Smoke 'N' Roti: A Family Legacy
Four years ago, Smoke 'N' Roti opened its doors, bringing the rich flavors of Trinidadian cuisine to the city. It wasn’t just a restaurant; it was a family’s dream come true, built on generations of home-style cooking and a deep love for their cultural roots.
The idea for the restaurant was born in the kitchens of their Trinidadian home, where the family perfected recipes passed down through generations. When they moved to Canada, they carried their culinary heritage with them, sharing it with friends and neighbors who always left satisfied and smiling.
After years of planning, the family found the perfect spot to bring their vision to life. Smoke 'N' Roti quickly became a community favorite, known for its authentic dishes like doubles, curry chicken, and roti. But more than the food, it was the warmth and hospitality that made the restaurant special—a true family affair.
Today, Smoke 'N' Roti stands as a testament to the family’s passion for their culture and cooking. It’s more than just a place to eat; it’s a celebration of Trinidadian traditions, where everyone is welcomed with open arms and a hearty meal.